Tacos de Alambres

Tacos de Alambres

Tacos de Alambres

Here is a version of alambres in taco form. Instead of grilling skewers of beef, bacon, onions, and peppers, they are cut into small pieces and sautéed in a cast iron skillet for tacos. Serve in corn tortillas with your favorite salsa and fresh lime wedges.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Latin American, main course, Mexican, Pork
Author: Alex Gorgos

Equipment

  • cast iron skillet

Ingredients

  • 4 strips bacon diced
  • 12 oz top sirloin cut into 1/2” cubes
  • 1/2 lime juiced
  • salt and pepper to taste
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1/4 medium white onion diced
  • 1 cup mozzarella cheese
  • corn tortillas

Instructions

  • Squeeze the lime juice over the beef. Season with salt and pepper. Set aside.
    Mexican, main course, beef, pork
  • Sauté the bacon in a cast iron skillet over medium high heat for 4 minutes.
    Mexican, main course, beef, pork
  • Add in the beef and sear for 3 minutes.
    Mexican, main course, beef, pork
  • Add in the bell peppers and onions. Sauté for 3 minutes.
    Mexican, main course, beef, pork
  • Top with cheese. Take off the heat and place a cover over the skillet.
    Mexican, main course, pork, beef
Mexican, main course, beef, pork
Serve with your favorite salsa and lime wedges.