Lemon Parsley Bean Salad
Lemon Parsley Bean Salad
This is a simple Mediterranean bean salad that is easy to prepare and quite healthy for you, while still being full of flavor. All the ingredients get mixed together and left in the refrigerator for a couple of hours to allow the juices to commingle with each other.
Ingredients
- 2 cans kidney beans drained
- 1 can garbanzo beans drained
- 1 small red onion finely diced
- 1 rib celery finely diced
- 1 small cucumber peeled, seeded, and diced
- 1 cup parsley chopped
- 1/4 cup olive oil
- 2 lemons juiced
- 4 garlic cloves minced
- 1 tsp salt
- 1 tsp chili flakes
Instructions
- Mix all of the ingredients together. Set in the refrigerator for a couple hours before serving.
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