Chocolate Zucchini Bread
Chocolate Zucchini Bread
Yep. I woke and toked again. And what came of it was this delightful chocolate zucchini bread with 420 butter, because why not continue the day in a numbing state. I make this zucchini bread quite often. Sometimes it has cocoa powder in it. Sometimes it doesn’t. Same with chopped pecans or walnuts. Sometimes you feel your nuts. Sometimes you don’t.
Ingredients
- 1 1/4 cup flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup sugar
- 1/2 cup 420 butter or oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 medium zucchini grated; water squeezed out
Instructions
- Mix together the flour, cocoa powder, baking powder, baking soda, and cinnamon. Set aside.
- In another bowl, mix together the sugar, oil, eggs, vanilla, and salt.
- Slowly mix the dry ingredients into the wet ingredients.
- Mix in the grated zucchini.
- Grease a bread pan. Preheat the oven to 350 degrees. Pour in the batter.
- Bake for 45 minutes. Let cool on a wire rack for an hour before slicing.
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