Hamburguesas Colombianas
Hamburguesas Colombianas
Colombian hamburgers are known for having an abundance of toppings. The burgers themselves have onion, garlic, and green onions in the patties, seasoned with cumin and paprika. The burgers are topped with mozzarella, tomatoes, ketchup, mustard, mayonnaise, and…coleslaw.? It adds a nice crunch to the burger instead of boring iceberg lettuce. You can use store bought coleslaw if you’re in a hurry, but I always recommend making it from scratch.
Ingredients
- 1 lb 85% lean ground beef
- 2 green onions finely chopped
- 2 garlic cloves minced
- 1/4 cup white onion finely chopped
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- hamburger buns
Toppings
- mozzarella cheese slices
- tomato thinly sliced
- coleslaw
- ketchup
- mustard
- mayonnaise
Instructions
- Mix together the burger ingredients.
- Depending on the size of the burgers you want, for into 2-4 patties.
- Heat up a griddle over medium high heat. Toast the hamburger buns.
- Add the patties to the griddle.
- 1/4lb patties will take 4-5 minutes a side for medium. 1/2lb patties will take 7 minutes a side for medium.
- Once you flip the patties, top each one with a slice of mozzarella cheese.
Burger Assembly
- Place the sliced tomato on the bottom of the bun.
- Place the patties on top of the tomato.
- Top each burger with a large scoop of coleslaw. Squeeze over ketchup, mustard, and mayonnaise.
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