Duck Noodles with Gravy
Duck Noodles with Gravy
What to do with leftover smoked duck and gravy from Thanksgiving? Sauté it snow peas, red pepper; pour in the gravy and add in egg noodles. This is almost better than the duck itself. If you don’t have any leftovers, you can cook a whole duck from the start and take the meat off. It might take an extra 3+ hours of time, but it will be worth it.
Equipment
- food processor
Ingredients
- 2 tbsp vegetable oil
- 1 1/2 lbs leftover cooked duck diced
- 4 oz snow peas cut in half
- 1 large red bell pepper cut into strips
- 1/2 cup cilantro chopped
- 4 green onions chopped
- 1 large jalapeño thinly sliced
Gravy
- 1/4 tsp white pepper
- 3 garlic cloves minced
- 1” ginger minced
- 5 cilantro sprigs
- 2 tbsp fermented soybean paste
- 1 1/2 tbsp light soy sauce
- 1 1/2 tsp dark soy sauce
- 1/2 tsp five spice powder
- 2 tbsp honey
- 3/4 cup chicken stock
- 1/4 cup coconut milk
Instructions
Gravy
- Add the white pepper, garlic, ginger, soybean paste, 5 spice powder, and cilantro to a food processor.
- Process into a paste.
- Cook the paste in a small pot over medium heat for 2 minutes.
- Stir in the rest of the ingredients. Continue simmering for 5 minutes until the gravy has thickened. Set aside.
Duck Noodles with Gravy
- Cook your egg noodles according to package directions. Drain and set aside.
- Heat up the oil in a wok or large sauté pan over medium high heat. Sauté the duck for 2 minutes.
- Add in the snow peas, bell pepper, green onion, and jalapeños. Sauté for 2 minutes.
- Pour in the gravy.
- Add in the noodles. Toss in the gravy. Cook for 2 more minutes.
- Turn off the heat and stir in the cilantro.
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