Venezuelan Scrambled Eggs
Venezuelan Scrambled Eggs
If you were to eat breakfast in a Venezuelan household, this would be a typical preparation of scrambled eggs. The eggs are full of sautéed onions, peppers, and tomatoes; topped with a slice of gouda cheese. Serve the eggs with an arepa.
Ingredients
- 1 tbsp olive oil
- 1/2 small onion finely chopped
- 1 small green bell pepper small dice
- 2 garlic cloves minced
- 1 roma tomato seeded and diced
- 3 large eggs beaten
- salt and pepper to taste
- 1 slice gouda or mozzarella cheese
Instructions
- Heat up oil in a nonstick sauté pan over medium high heat. Sauté the the onions, garlic, and bell peppers for 3 minutes.
- Stir in the tomatoes. Cook for 3 minutes.
- Turn the heat down to medium. Pour in the beaten eggs. Let set for a minute.
- Scramble the eggs. Season with salt and pepper.
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