Spicy Chicken and Green Beans

• 12 oz boneless skinless chicken thighs cubed
• 2 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 3/4 tsp five spice powder
• 1 tbsp vegetable oil

Stir Fry Sauce

• 2 1/2 tbsp light soy sauce
• 2 tsp honey
• 2 tsp rice vinegar
• 2 tbsp shaoxing cooking wine
• 2 tsp chili garlic sauce

Stir Fry Vegetables

• 6 oz green beans trimmed
• 1 small red bell pepper cut into 1/2” strips
• 1 small onion cut into 1/2” strips
• 4 garlic cloves sliced
• 1 large red jalapeños thinly sliced
• 12 Thai basil leaves chopped

Garnish

• peanuts crushed
• green onions chopped