Hmong Ginger Beef Patties

Hmong Ginger Beef Patties

Hmong Ginger Beef Patties

While these might look like basic little beef patties, they are nothing short on flavor. The beef mixture is heavily seasoned with fresh garlic, ginger, lemongrass, shallots, lime leaves, cilantro, green onions, with a little heat from Thai chilies. The patties can be broiled, grilled, and even pan fried in about 15 minutes. Serve them with steamed rice and some pickled greens on the side.
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Hmong
Keyword: Beef, East Asian, Hmong, main course, Southeast Asian
Author: Alex Gorgos

Ingredients

  • 2 lbs ground beef
  • 2 tbsp kaffir lime leaves finely chopped
  • 1 cup cilantro chopped
  • 1 cup green onions chopped
  • 1/4 cup ginger grated
  • 4 garlic cloves minced
  • 2 stalks lemongrass finely chopped
  • 1 shallot finely chopped
  • 2 Thai chilies finely chopped
  • 1 tbsp salt
  • 1 tsp mushroom seasoning

Instructions

  • Mix all of the ingredients together.
    Hmong, main course, beef
  • Form the beef into meatballs, then flatten into patties. Turn on your oven’s broiler. Place on a rack on a baking sheet lined in foil.
    Hmong, main course, beef
  • Broil for 7-8 minutes a side.
    Hmong, main course, beef
Hmong, main course, beef
Serve the beef patties with steamed rice and pickled greens on the side.