Garlic Sauce(Salsa de Ajo)

Garlic Sauce(Salsa de Ajo)

Garlic Sauce(Salsa de Ajo)

Salsa de ajo is eaten on just about everything in Colombia. This garlicky mayonnaise has just 5 ingredients and is great on hamburgers, hotdogs, sandwiches, and as a dip for fried plantains, fries, and yucca. Save for up to 1 week in the refrigerator.
Prep Time5 minutes
Course: condiment
Cuisine: Colombian
Keyword: Colombian, condiment, Latin American
Author: Alex Gorgos

Equipment

  • food processor

Ingredients

  • 1 cup mayonnaise
  • 6 large garlic cloves
  • 1/4 cup cilantro chopped
  • 2 tbsp lime juice
  • 1/4 tsp salt

Instructions

  • Place all of the ingredients into a food processor.
    Colombian, condiment
  • Process until smooth.
    Colombian, condiment
Colombian, condiment
Store in a container in the refrigerator for up to 1 week.