Garlic Sauce(Salsa de Ajo)
Garlic Sauce(Salsa de Ajo)
Salsa de ajo is eaten on just about everything in Colombia. This garlicky mayonnaise has just 5 ingredients and is great on hamburgers, hotdogs, sandwiches, and as a dip for fried plantains, fries, and yucca. Save for up to 1 week in the refrigerator.
Equipment
- food processor
Ingredients
- 1 cup mayonnaise
- 6 large garlic cloves
- 1/4 cup cilantro chopped
- 2 tbsp lime juice
- 1/4 tsp salt
Instructions
- Place all of the ingredients into a food processor.
- Process until smooth.
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