Eggs, Pancetta, Parmigiano
Eggs, Pancetta, Parmigiano
This is how many Italians will eat their fried eggs: simply with diced pancetta and shaved parmesan. The eggs get cracked into the cooked pancetta with shaved parmesan immediately added to the whites. They’re served sunny side up with some crusty bread.
Servings: 1
Equipment
- cast iron skillet
Ingredients
- olive oil
- 2 tbsp pancetta diced
- 2 large eggs
- parmigiano-regiano shaved
- cracked black pepper to taste
Instructions
- In a small cast iron pan, heat up the olive oil over medium heat. Add in the pancetta and brown until crispy; about 4-5 minutes.
- Crack in the 2 eggs. Immediately add the shaved parmesan to the whites of the eggs.
- Cook for 2-3 minutes. Season with cracked black pepper.
