Sautéed Cabbage
Sautéed Cabbage
This is the easiest side dish to make; especially when you have a bunch of extra cabbage that you don’t know what to do with. With just a few ingredients, this cabbage cooks up in under 10 minutes. Save the toasted Sichuan peppercorns. Their purpose of this dish is to make the cooking oil aromatic. They can be ground in a spice grinder and used in other dishes at a later time. The slight toasting will bring out their flavor even more.
Ingredients
- 2 tbsp vegetable oil
- 1 1/2 tsp sichuan peppercorns
- 1 small green cabbage cored and roughly chopped
- 2 dried chilies
- 1/2 tsp salt
- 2 tbsp soy sauce
Instructions
- Add the cooking oil and peppercorns to a wok or sauté pan over medium high heat. Cook the peppercorns for just a minute. Remove the peppercorns with a slotted spoon and save.
- Add in the cabbage and dried chilies. Sauté for 3 minutes. Add salt. Sauté for 2 more minutes.
- Add the soy sauce and cook for 2 more minutes. Annnnnnnnnd…….done. That fast.
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