Pad Prik King
Pad Prik King
Pad Prik King is a simple stir fry of chicken and green beans in a sweet and spicy red curry paste sauce. This is different than red curry, since there is no coconut milk in this recipe. The addition of a salted duck egg adds a creamy saltiness to the sauce. This meal is ready from prep work to finish in 25 minutes. This also costs about $5 to make for 4 large servings.
Ingredients
- 1 lb boneless skinless chicken breast or thigh sliced 1/2” thick
- 2 tsp fish sauce
- 2 tbsp vegetable oil
- 4 tbsp red curry paste
- 1/2 cup chicken stock
- 2 tbsp palm sugar
- 2 tsp fish sauce
- 8 oz green beans
- 8 kaffir lime leaves julienned
- 1 salted duck egg chopped
Instructions
- Marinate the chicken with 2 tsp of fish sauce for 15 minutes.
- Heat up cooking oil in a large sauté pan of wok over medium high heat. Sear the chicken for a minute a side. Remove from pan.
- Add another 2 tbsp of cooking oil and the red curry paste. Cook for 1 minute.
- Deglaze thepan with chicken stock. Stir in the palm sugar, fish sauce, and lime leaves. Simmer for a minute.
- Add in the chicken, green beans, and salted duck egg.
- Simmer for 6-7 minutes, until the chicken is cooked through and the green beans are al dente.
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