Ground Pork Bulgogi Rice Bowl
Ground Pork Bulgogi Rice Bowl
Ground Pork bulgogi is not only full of flavor and inexpensive, but takes less than 15 minutes to make. If you don’t eat pork, you can use ground beef or chicken. Simply mix whatever ground meat that you desire with garlic, onions, soy sauce, mirin, sugar, plum extract, and black pepper. Brown the meat until all of the juices have been cooked up. Take off the heat. Stir in green onions, sesame seeds and oil. That’s it. This goes great over steamed rice or Kalguksu noodles. You can even use in lettuce wraps.
Ingredients
- 1 lb ground pork
- 1 head garlic minced
- 1 medium onion finely chopped
- 4 tbsp light soy sauce
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp plum or apricot extract
- 1 tsp black pepper
- 1 tbsp vegetable oil
- 5 green onions chopped
- 2 tsp sesame seeds
- 1 tsp sesame oil
- steamed rice for serving
Instructions
- Mix together the ground pork, onions, garlic, soy sauce, mirin, sugar, plum extract, and black pepper.
- Heat up vegetable oil in a large sauté pan or wok over high heat. Brown the ground pork mixture for 10-12 minutes.
- Turn off the heat. Stir in the green onions.
- Drizzle the sesame oil and sprinkle the sesame seeds over the ground pork bulgogi.
- Serve over steamed rice. Garnish with more green onions and sesame seeds.
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