Honey Butter Potatoes
Honey Butter Potatoes
Koreans love the combination of honey and butter. And what better thing to do to a potato. You want to use really small potatoes for this recipe, such as baby yukon golds or baby reds. Boil them in salted water for 15 minutes. When finished boiling, gently smash each of the potatoes with the back of something flat; same way as making tostones. I used a ramekin. Then sauté them in melted butter and honey for 5 minutes a side.
Servings: 4
Ingredients
- 2 lbs baby yukon or red potatoes
- 1 stick butter
- 1/3 cup honey
- 1/4 cup parsley
- salt and pepper to taste
Instructions
- Boil the potatoes in salted water for 15 minutes. Strain and let cool.
- Gently smash the potatoes with the back of a spoon, cup, or ramekin.
- Melt the stick of butter with the honey in a large sauté pan over medium high heat. Add in the potatoes in a single layer. Brown for 5 minutes.
- Flip the potatoes. Add in the parsley. Season with salt and pepper. Cook for 5 more minutes.
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