Omurice
Omurice
Omurice is an omelette stuffed with fried rice. This dish originated in Japan, but has spread to other Asian cultures. This particular version is Korean.You can use any type of protein in the fried rice such as ground pork, sliced pork, shrimp, chicken, ham, or leave it meatless. If you’d like, you can add mushrooms and bean sprouts to the rice. Make sure to use day old rice if possible. If making fresh rice, make it a little drier than usual. In Asian cultures, ketchup is considered an exotic condiment. If you don’t like ketchup like myself, you can use siracha to give it a little spice.
Servings: 1
Ingredients
Fried Rice
- 1 tbsp canola or vegetable oil
- 2 oz ground pork
- 1/4 onion finely diced
- 1/4 cup peas and carrots
- 2 green onion finely chopped
- 2 tbsp light soy sauce
- 1/2 tsp black pepper
- 1 cup day old rice
- 1 tbsp ketchup or siracha
The Omelette
- 3 large eggs
- 1 tbsp canola or vegetable oil
- 1 cup fried rice
Garnish
- ketchup or siracha
Instructions
Wake N Bake
- Rise and shine. Roll yourself up a nice sativa or sativa dominant hybrid. Get lit.
Fried Rice
- Add cooking oil to a skillet on medium high heat. Sauté the ground pork, onion, green onion, and peas and carrots for 3-4 minutes, until pork is fully cooked. Add black pepper and soy sauce. Cook for another minute.
- Stir in the day old rice. Cook for 2 minutes. Add in either ketchup or siracha. cook for another minute, then set aside.
The Omelette
- Beat eggs. Add oil to sautéed pan or griddle on medium heat. Add the eggs. Cook for a minute. While the eggs are still slightly runny in the middle, add the fried rice down the center of the omelette.
- Flip the left side over the center of the rice. Then flip the right side over the center.
- Flip over onto your plate. Garnish with either ketchup or siracha over the top.
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