Bukkake Udon

Bukkake Udon

Bukkake Udon

In the Japanese culinary world, bukkake means “to splash lIquid upon.” It means the same thing in the porno world. Both will require slurping. Bukkake Udon contains thick wheat noodles served with a chilled broth made of dashi, soy sauce, mirin, and sugar. The noodles have a variety of toppings: ramen egg, pickled ginger, green onions, nori, fried garlic, bonito flakes, toasted sesame seeds, etc. The chilled broth is then poured over the noodles. You can look at it almost like a wet noodle salad. Never has bukkake been so refreshing on a hot summer day.
Prep Time10 minutes
Course: Main Course
Cuisine: Japanese
Keyword: East Asian, Japanese, main course, noodles
Servings: 1
Author: Alex Gorgos

Ingredients

  • 1/2 tbsp mirin
  • 1/2 tsp sugar
  • 1/8 cup soy sauce
  • 1/3 cup dashi stock
  • 7 oz udon noodles

Bukkake Toppings

  • 1 ramen egg
  • pickled ginger
  • green onion chopped
  • nori crumbled
  • toasted sesame seeds
  • bonito flakes
  • fried garlic bits

Instructions

  • Dissolve the sugar into the mirin and soy sauce.
    Japanese, main course
  • Mix with the dashi and chill.
    Japanese, main course
  • Bring a small pot of water to boil. Boil the udon noodles for 4-5 minutes. Drain and chill under cold water.
    Japanese, main course
  • Add the noodles to a bowl.
    Japanese, main course
Japanese, main course
Top the noodles with the ramen egg, pickled ginger, green onions, nori, bonito flakes, toasted sesame seeds, and fried garlic bits. Pour the chilled broth over.