Arroz Amarillo (Instant Pot)
Arroz Amarillo (Instant Pot)
Ecuadorian-style yellow rice takes a fraction of the time when cooking in an Instant Pot. Sauté the onions and garlic, followed by the annatto powder and rice. Pour in the water and set to 4 minutes on the pressure cooker setting. That simple. You can also cook the rice on the stove top if you don’t have a pressure cooker. It will take about 25 minutes from start to finish.
Equipment
- instant pot
Ingredients
- 2 tbsp olive oil
- 1/2 medium white onion finely chopped
- 4 garlic cloves minced
- 1 tsp annatto powder
- 1 tsp salt
- 2 cups long grain white rice washed
- 2 1/4 cups water
Instructions
- Turn your Instant Pot to the sauté function on medium heat. Sauté the onions and garlic for 3 minutes.
- Add in the annatto powder. Sauté for 1 minute.
- Add in the rice. Sauté for 2 minutes. Season with salt.
- Pour in the water. Turn the Instant Pot to the pressure cooker function to high heat. Set for 4 minutes. Seal the lid and push start.
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