Black Truffle Burrata with Roasted Cherry Tomatoes
Black Truffle Burrata with Roasted Cherry Tomatoes
Burrata is next level decadence. From Pulgia, burrata is a large fresh mozzarella cheese ball filled with its byproduct, stracciatella, and cream. It’s like a mozzarella cheese ball filled with cottage cheese made of mozzarella. The two that I purchased are also stuffed with black truffles. They’re great as an appetizer like the one in this recipe, or with countless types of pasta.
Ingredients
- 1 pint cherry tomatoes
- 4 garlic cloves minced
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper to taste
- 1 4 oz black truffle burrata
- 3 tbsp basil roughly torn
- baguette sliced and toasted
Instructions
- Preheat the oven to 400°. Place the tomatoes in a glass baking dish. Add in the garlic and drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
- Bake for 15 minutes.
- Plate the tomatoes. Place a burrata on top of the tomatoes. Slit the middle open. Sprinkle with basil. Serve with sliced baguette or crostinis.
