Bukkake Udon
Bukkake Udon
In the Japanese culinary world, bukkake means “to splash lIquid upon.” It means the same thing in the porno world. Both will require slurping. Bukkake Udon contains thick wheat noodles served with a chilled broth made of dashi, soy sauce, mirin, and sugar. The noodles have a variety of toppings: ramen egg, pickled ginger, green onions, nori, fried garlic, bonito flakes, toasted sesame seeds, etc. The chilled broth is then poured over the noodles. You can look at it almost like a wet noodle salad. Never has bukkake been so refreshing on a hot summer day.
Servings: 1
Ingredients
- 1/2 tbsp mirin
- 1/2 tsp sugar
- 1/8 cup soy sauce
- 1/3 cup dashi stock
- 7 oz udon noodles
Bukkake Toppings
- 1 ramen egg
- pickled ginger
- green onion chopped
- nori crumbled
- toasted sesame seeds
- bonito flakes
- fried garlic bits
Instructions
- Dissolve the sugar into the mirin and soy sauce.
- Mix with the dashi and chill.
- Bring a small pot of water to boil. Boil the udon noodles for 4-5 minutes. Drain and chill under cold water.
- Add the noodles to a bowl.
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