Grilled Whole Red Snapper
Carefully remove each fillet off the center spine with 2 forks and serve.
A culinary guide to authentic ethnic cuisine
How To Make…
Spicy Refrigerator Pickles
Add all of the ingredients into a jar, shake it up, and refrigerate for 2 days before eating.
Pepper Encrusted Bone In Rib Eye
Cut the steak off the bone and slice on a bias. Pour the steak sauce over the steak and serve.
Cherry Vanilla Almond Bread
Serve warm with a droll op of butter. Turn any leftovers into French toast.
