How To Make…

Smoked Pineapple Salsa

October 20, 2023

Smoked Pineapple Salsa

How To Make..., Non-Meats, Recipes, The Smoker’s Corner

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by Alex Gorgos

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Grilled Whole Red Snapper

October 10, 2023

Grilled Whole Red Snapper

Carefully remove each fillet off the center spine with 2 forks and serve.

How To Make..., Recipes

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by Alex Gorgos

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Spicy Refrigerator Pickles

October 9, 2023

Spicy Refrigerator Pickles

Add all of the ingredients into a jar, shake it up, and refrigerate for 2 days before eating.

How To Make..., Recipes

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by Alex Gorgos

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Grilled Garlic Mint Leg of Lamb Steak

Grilled Garlic Mint Leg of Lamb Steak

How To Make..., Recipes

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by Alex Gorgos

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Pepper Encrusted Bone In Rib Eye

Pepper Encrusted Bone In Rib Eye

Cut the steak off the bone and slice on a bias. Pour the steak sauce over the steak and serve.

How To Make..., Recipes

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by Alex Gorgos

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Cherry Vanilla Almond Bread

Cherry Vanilla Almond Bread

Serve warm with a droll op of butter. Turn any leftovers into French toast.

How To Make..., Recipes

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by Alex Gorgos

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Coffee Rubbed Flat Iron Steak

Coffee Rubbed Flat Iron Steak

How To Make..., Recipes

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by Alex Gorgos

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How To Make A Mango Rose

How To Make A Mango Rose

How To Make..., Latin America, Mexican, Recipes

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by Alex Gorgos

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Grilled Caramelized Apples

Grilled Caramelized Apples

The apples pair great with pork chops!

How To Make..., Recipes

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by Alex Gorgos

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The Perfect Grilled Ribeye

Thinly slice the ribeye and spoon over the sauce.

How To Make..., Recipes

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by Alex Gorgos

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