Baked Whole Rainbow Trout
Serve either whole or remove the fillets from the backbone and cut off the head.
A culinary guide to authentic ethnic cuisine
Serve either whole or remove the fillets from the backbone and cut off the head.
You can make liver and onions using chicken liver as well; replacing the beef stock with chicken stock.
Top the chili with shredded cheese, avocado, green onion, and chopped cilantro.