A culinary guide to authentic ethnic cuisine
Latin America
Arrachera (Mexican Skirt Steak)
Serve the skirt steak on corn tortillas with cilantro, onion, jalapeños, and your favorite hot sauce.
Relleno Negro (Stewed Black Turkey)
Slice the meatballs and shred the turkey. Serve with tortillas.
Belizean Grilled Chicken Wings
Serve the wings with fried plantains; sweet or savory.