Butternut Squash Soup
Top with bacon, garlic croutons, and blue cheese crumbles.
A culinary guide to authentic ethnic cuisine
Carefully remove each fillet off the center spine with 2 forks and serve.
Add all of the ingredients into a jar, shake it up, and refrigerate for 2 days before eating.
Put a tbsp of the maitre d butter on the steak and serve with your favorite fries.
Serve with your favorite sides. Turn the leftovers into short rib tacos.