Pepper Encrusted Bone In Rib Eye
Cut the steak off the bone and slice on a bias. Pour the steak sauce over the steak and serve.
A culinary guide to authentic ethnic cuisine
Cut the steak off the bone and slice on a bias. Pour the steak sauce over the steak and serve.
Serve warm with a droll op of butter. Turn any leftovers into French toast.
Serve the crab cakes with a remoulade sauce, spicy mayo, or tartar sauce.
Serve over steamed basmati rice. Garnish with more cilantro and lime wedges.
Serve the skirt steak on corn tortillas with cilantro, onion, jalapeños, and your favorite hot sauce.
Slice the meatballs and shred the turkey. Serve with tortillas.