Chelo Kabab Koobideh
Chelo Kabab Koobideh
Chelo Kabab Koobideh literally translates to white rice with ground beef kabab. The kababs are made out of ground beef or lamb, mixed with grated onion, turmeric, sumac, and saffron. The ground meat mix is the wrapped around skewers, then either grilled or broiled. It happens to be -20 degrees right now in MN, so they were thrown under the broiler. They only take 15 minutes total cooking time, flipping half way through. The kababs are always served with rice and grilled onions and tomatoes. I also made a garlic mint yogurt sauce to serve with them.
Ingredients
- 1 lb ground beef
- 1 medium onion grated
- 1 tbsp turmeric
- 1 tbsp sumac
- 1/2 tsp saffron dissolved into 3 tbsp hot water
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Mix together all of the ingredients.
- Turn on your oven’s broiler. Portion out the beef mix into 6. Turn each portion into cylindrical shape around a skewer. Place each of the kababs on a rack on a baking sheet lined in foil.
- Broil for 7 minutes a side.
- Serve with steamed rice, broiled onions and tomato, and garlic mint yogurt sauce.
You must be logged in to post a comment.