Chicken Keema Kabobs
Chicken Keema Kabobs
Keema kabobs are heavily seasoned ground chicken wrapped around skewers and are either grilled or broiled. Making them is pretty self explanatory. The difficult part is skewering wet ground chicken. The secret is to toss the seasoned ground chicken thigh in the freezer for a half hour to firm it up. When forming the chicken around the skewer, it helps to wet your hands to keep the chicken from sticking. The kabobs will take about 15 minutes in total to grill.
Equipment
- metal skewers
Ingredients
- 1 lb ground chicken thigh
- 2 tbsp onion grated
- 4 garlic cloves minced
- 1/4 cup cilantro chopped
- 2 tsp ginger grated
- 2 bird’s eye chilies finely chopped
- 1 1/2 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp salt
- 1/2 tsp garam masala
Instructions
- Mix together all of the ingredients.
- Turn on your oven’s broiler. Equally portion out the ground chicken, forming around 4 metal skewers. Place the kabobs on a rack on a baking sheet lined in foil.
- Broil for 7-8 minutes a side.
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