Chicken Sofrito Stew

Chicken Sofrito Stew

Chicken Sofrito Stew

This is a very simple recipe and a great example of how to use sofrito as a marinade and as a base to this stew. Drumsticks and thighs work best for this type of stew, but you can use chicken breasts or wings if you insist. I would cut the chicken breasts into 2-3 pieces instead of leaving whole. Also; don’t use boneless skinless chicken for this recipe. If you are feeding children, it’s time to teach them how the rest of the world eats.
Prep Time15 minutes
Cook Time1 hour 10 minutes
Course: Main Course
Cuisine: Puerto Rican
Keyword: Chicken, main course, Puerto Rican
Author: Alex Gorgos

Ingredients

Chicken Marinade

  • 2 12-3 lbs bone in skin on chicken thighs or drumsticks
  • 1/4 cup sofrito
  • 1 packet sazon
  • cracked black pepper

Chicken Sofrito Stew

  • 2 tbsp olive oil
  • 1/2 medium white onion diced
  • 6 garlic cloves minced
  • 1/2 cup sofrito
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 packet sazon
  • 2 roma tomatoes diced
  • 1 bell pepper diced
  • 3 cups chicken stock

Instructions

  • Marinate the chicken pieces with the sofrito, Sazón, and cracked black pepper for up to 4 hours.
    Puerto Rican, main course, chicken
  • Heat cooking oil in a large Dutch oven over medium high heat. Sear the chicken pieces for 4-5 minutes a side. These don’t have to be cooked all the way through since they will simmer in the stew.
    Puerto Rican, main course, chicken
  • Make sure to cook in batches to avoid overcrowding the Dutch oven. Set aside when done.
    Puerto Rican, main course, chicken
  • Add the onions, garlic, sofrito, cumin, and paprika to the oil. Cook for 5 minutes.
    Puerto Rican, main course, chicken
  • Add in the tomatoes and Sazón. Cook for another 5 minutes.
    Puerto Rican, main course, chicken
  • Stir in the green peppers. Cook for 2 minutes. Add the chicken back in along with the chicken stock.
    Puerto Rican, main course, chicken
  • Bring to a boil. Reduce the heat to medium and simmer for 40 minutes.
    Puerto Rican, main course, chicken
  • This mother is going to be really hot. Let it sit for a good 15 minutes before eating. In that time, enjoy a nice fat jazz cigarette and reflect on life. Be thankful for what you have and realize that no matter how bad it may seem in life, there is always someone somewhere that have it way worse than you. If you feel trapped, reach out for help. Learn from each other instead of being strangers. Try to look at things from other’s perspectives so you can understand where people are coming from. Don’t be a prick or a cunt. I’m pretty sure that’s a Gandhi quote. Before you know it, your chicken sofrito stew will be ready to eat.
    Puerto Rican, main course, chicken