Chinese “Spaghetti Bolognese”
Chinese “Spaghetti Bolognese”
Here is a dish that you won’t find in any Chinese restaurants. Chinese “spaghetti bolognese” is another great example of home cooking that is whipped up in 30 minutes. You can use ground pork, beef, chicken, turkey, and even shrimp as your protein.
Ingredients
- 1 lb dry spaghetti prepared according to package directions
- 2 tbsp vegetable oil
- 24 oz ground pork or ground beef
- 1 medium onion finely diced
- 5 garlic cloves minced
- 1 tbsp shaoxing cooking wine
- 4 cups chicken stock
- 1/3 cup oyster sauce
- 1/4 cup light soy sauce
- 1 tsp dark soy sauce
- 2 tsp sesame oil
- 1/4 tsp white pepper
- 2 cups frozen peas
- 1/4 cup cornstarch mixed with 1/4 cup of water
Instructions
- Heat up the oil in a large saucepan over medium high heat. Add in the ground pork and brown for 8 minutes.
- Add in the onions and garlic. Cook for 5 minutes.
- Pour in the shaoxing wine, chicken stock, soy sauces, oyster sauce, sesame oil, and white pepper. Simmer for 10 minutes.
- Stir in the peas. Cook for a minute.
- Pour in the slurry. Let thicken for a minute or two.
- Toss the pasta with the sauce. Cook for 2 minutes.
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