Corned Beef Pandesal

Corned Beef Pandesal

Corned Beef Pandesal

Pandesal are a Filipino bread roll. This is a stuffed version filled with corned beef, onions, and garlic. While there are a lot of steps and waiting around for dough to rise with this recipe, the Pandesal are overall pretty simple to make. Once you have 1, you’ll end up eating 10. These rolls can be stuffed with many other fillings, either sweet or savory.
Prep Time4 hours
Cook Time15 minutes
Course: baked goods, Snack
Cuisine: Filipino
Keyword: baked goods, Beef, Filipino, snack
Author: Alex Gorgos

Equipment

  • Electric Mixer with dough hook

Ingredients

Pandesal Filling

  • 12 Oz canned corned beef
  • 1/2 medium white onion finely diced
  • 4 garlic cloves minced
  • 1 tbsp vegetable oil
  • cracked black pepper

Pandesal Dough

  • 1 yeast packet
  • 1/4 cup water
  • 1/2 stick butter melted
  • 2 large eggs beaten
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 4 1/2 cups flour
  • 1/2 cup fine breadcrumbs

Instructions

Pandesal Filling

  • Heat the cooking oil over medium high heat. Sauté the onions and garlic for 4 minutes.
    Filipino, snack, baked goods, beef
  • Add in the corned beef. Cook for 6 minutes, breaking up any clumps. Season with cracked black pepper. Set aside and let cool.
    Filipino, snack, baked goods, beef

Pandesal Dough

  • Mix the yeast together with a 1/4 cup warm water in the mixing bowl of your mixer. Let activate for 10 minutes.
    Filipino, snack, baked goods, beef
  • In another bowl, mix together the melted butter, eggs, milk, sugar, and salt.
    Filipino, snack, baked goods, beef
  • Using the dough hook attachment of your mixer, add the egg mixture to the yeast. Add in 2 cups of the flour. Turn the mixer on to medium speed. Slowly add in the rest of the flour, 1 cup at a time.
    Filipino, snack, baked goods, beef
  • Mix until all of the flour has been incorporated to the mix.
    Filipino, snack, baked goods, beef
  • On a well floured surface, knead the dough for 10 minutes.
    Filipino, snack, baked goods, beef
  • Put the dough in a lightly oiled bowl covered in plastic wrap. Let the dough rise in a humid area for 90 minutes.
    Filipino, snack, baked goods, beef

Corned Beef Pandesal Assembly

  • Place the dough on a floured surface.
    Filipino, snack, baked goods, beef
  • Cut the dough into 4 equal pieces. Roll each piece into a big doll rod.
    Filipino, snack, baked goods, beef
  • Cut each doll rod into 6 pieces.
    Filipino, snack, baked goods, beef
  • Roll each of the pieces into dough balls.
    Filipino, snack, baked goods, beef
  • With the palm of your hand, flatten each of the dough balls to 1/4” thick discs.
    Filipino, snack, baked goods, beef
  • Take one in the palm of your hand and add a tablespoon of the filling to the center.
    Filipino, snack, baked goods, beef
  • Fold over the edges of the dough disc and crimp. Roll back into a ball shape. Roll each ball in bread crumbs. Put on a greased baking sheet 1” apart from each other. Wrap in plastic wrap and let rise for 90 minutes.
    Filipino, snack, baked goods, beef
  • As you can see, the Pandesal have risen quite a bit in size. Preheat your oven to 350 degrees.
    Filipino, snack, baked goods, beef
  • Bake for 15 minutes.
    Filipino, snack, baked goods, beef
  • This recipe yields 24 Pandesal. I had mine with some scalloped potatoes.
    Filipino, snack, baked goods, beef