Croissant, Bagel, and English Muffin French Toast
Croissant, Bagel, and English Muffin French Toast
I really like French toast, but I wanted to do something different with it. So why not change the bread to croissants, bagels, and english muffins?! Let me tell you something…once you try these 3 takes on French toast, you’ll never want to eat he boring old bread version again.
Ingredients
- 2 large eggs beaten
- 1/4 cup whole milk or almond milk
- 3 tbsp sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- 2 bagels, croissants, or english muffins sliced in half
- 2 tbsp butter
- powdered sugar
- maple syrup
Instructions
- Mix together the batter ingredients.
Bagel French Toast
- If using bagels, they will needs to soak in the batter since they are much more dense than regular bread, croissants, or english muffins.
- Melt the butter on a griddle over medium heat. Place the cut side down.
- Cook for 3 minutes a side.
Croissant French Toast
- Dip both sides of the cut croissants in the batter. Let any excess drip off.
- Melt the butter on a griddle over medium heat. Place the cut side down.
- Cook for 3 minutes a side.
English Muffing French Toast
- Dip both sides of the cut english muffins in the batter. Let any excess drip off.
- Melt the butter on a griddle over medium heat. Place the cut side down.
- Cook for 3 minutes a side.
Serve the French toast with a dusting of powdered sugar and maple syrup.
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