Cuban Mojo Shrimp

Cuban Mojo Shrimp

Cuban Mojo Shrimp

Cuban mojo marinade is a quick and easy way to prepare one of my favorite seafood items: shrimp. It’s citrusy, garlicky, and relatively healthy for you; only taking 6-7 minutes to cook. The shrimp pairs well with steamed rice and sweet fried plantains. These shrimp can also be skewered and grilled for the same amount of time as in a sauté pan.
Prep Time5 minutes
Cook Time6 minutes
Marinating Time1 hour
Course: Main Course
Cuisine: Cuban
Keyword: Caribbean, Cuban, main course, seafood
Author: Alex Gorgos

Ingredients

  • 1 lb peeled and deveined shrimp tails removed; 16/20 ct
  • 1/4 cup olive oil
  • 1 orange juiced
  • 3 limes juiced
  • 6 garlic cloves minced
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper
  • 1/4 tsp ground cumin

Instructions

  • Mix together all of the marinade ingredients. Marinate the shrimp for 1 hour.
  • Heat up 2 tbsp of olive oil in a large sauté pan over medium high heat. Add in the shrimp in a single layer.
  • Sauté the shrimp for 3-4 minutes a side, flipping only once.