Cuban Pulled Pork Omelette
Cuban Pulled Pork Omelette
Another great use for leftover Cuban pulled pork. Use as a filling inside of an omelette with your favorite cheese and top with some sofrito. Grilled peppers and onions would be a great addition.
Ingredients
- 4 oz cuban pulled pork
- 3 large eggs beaten
- your favorite cheese
- sofrito
Instructions
- Add the beaten eggs to a greased griddle or skillet over medium high heat. Cook for 1 minute.
- Move the edges toward the center with a spatula. Add the pulled pork, cheese, and a couple tbsp of sofrito down the center of the omelette.
- Fold the right side over. Then the left.
- Roll over onto your plate. Top with some more sofrito.
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