Cuban Pulled Pork Taquitos

Cuban Pulled Pork Taquitos

Cuban Pulled Pork Taquitos

Here is a great use for leftover Cuban pulled pork. Roll them up in corn or flour tortillas with your favorite cheese. Bake in the oven at 400 degrees for 10 minutes. Top with your favorite toppings. That simple.
Prep Time10 minutes
Cook Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Cuban
Keyword: appetizer, Cuban, main course, Pork, snack
Author: Alex Gorgos

Ingredients

  • 1 lb cuban pulled pork
  • 8 corn or flour tortillas lightly fried
  • your favorite cheese
  • sofrito
  • sour cream
  • avocado sliced

Instructions

  • Add a heaping tbsp of the pulled pork down the center of the tortillas. Top with your favorite cheese.
    Cuban, main course, appetizer, snack, pork
  • Just like so.
    Cuban, main course, appetizer, snack, pork
  • Roll them them up really tight. Do not like the edges.
    Cuban, main course, appetizer, snack, pork
  • Place seam side down in a lightly greased baking dish.
    Cuban, main course, appetizer, snack, pork
  • Preheat the oven to 400 degrees. Bake for 10 minutes.
    Cuban, main course, appetizer, snack, pork
  • Serve with a little sofrito, sour cream, and sliced avocado.
    Cuban, main course, appetizer, snack, pork