Folded Kimbap, 3 ways
Folded Kimbap, 3 ways
Folded kimbap pays homage to the traditional kimbap, only in sandwich form. Instead of rolling the kimbap ingredients, the sheet of nori is cut halfway through up the middle. This will allow the kimbap to be folded into 4 sections. What’s nice about the folded kimbap is that there are limitless combinations you can make. Kimbap sesame oil rice is always placed on the bottom left corner of the nori. Then the protein above it. The right sides are for vegetables and other ingredients. Simply fold the rice side up on the protein, then fold over to the right, then bottom right side folded up.
Equipment
- scissors
Ingredients
- 1 cup steamed rice
- 1 tsp sesame oil
- 1/4 tsp salt
- 3 sheets nori
Spam and Eggs Kimbap
- 2 slices spam pan fried
- 1 large egg scrambled
- 1 piece green leaf lettuce washed
- cucumber thinly sliced
Fish Cake Kimbap
- 1 sheet fish cake pan fried
- 1 slice cheese
- carrots julienned and sautéed
- 2 perilla leaves
- cucumber thinly sliced
Beef Bulgogi Kimbap
- 2 oz beef bulgogi
- carrots julienned and sautéed
- 1 strip pickled radish
- 2 perilla leaves
- baby spinach blanched
Instructions
- Mix together the sesame oil and salt with the steamed rice.
- Using scissors, cut half way up the center of a sheet of nori. Place it shiny side down. Place 1/3 cup of rice on the bottom left corner of the nori. Place the spam on the top left corner. Place the eggs on the top right corner. Place the green lettuce and cucumber on the bottom left.
- Fold the rice side up over the spam side.
- Fold over to the right on the egg side.
- Fold over to the bottom on the vegetables.
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