Garlic Naan
Garlic Naan
Naan is the perfect accompaniment to dunk in the gravy of Indian curries. It’s really easy to make and only takes 3 minutes in your oven’s broiler.
Ingredients
- 1 2/3 cup flour
- 1 tsp baking powder
- 1 tsp sugar
- 2 tbsp plain yogurt
- 1/3 cup whole milk
- 2 tbsp vegetable oil
Toppings
- ghee melted
- cilantro chopped
- garlic powder
Instructions
- Mix together the milk and oil.
- In a separate bowl, mix together the flour, baking powder, and sugar.
- Add the yogurt to the flour, along with the milk/oil mix. Knead for 5 minutes. Cover in plastic wrap and let rest for 20 minutes.
- Cut the dough into 4 portions.
- Roll the dough flat into an oval shape.
- Poke holes with a fork all over the naan so it doesn’t rise. Brush with ghee. Sprinkle with cilantro and garlic powder.
- Turn on your oven’s broiler. Position the top rack closest to the broiler. Allow a baking sheet to get hot in the oven for 10 minutes. Place the naan on the baking sheet and place in the oven.
- Broil for 3 minutes.
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