Gobi Manchurian

Gobi Manchurian

Gobi Manchurian

Gobi Manchurian is a popular Indo-Chinese influenced dish eaten all over India. The sauce that the fried cauliflower is tossed in is reminiscent of sweet and sour pork, but less sweet and a lot more spicy. You can eat gobi manchurian as an appetizer or with egg fried rice as a main course.
Prep Time10 minutes
Cook Time35 minutes
Course: Appetizer, Main Course
Cuisine: Indian
Keyword: appetizer, main course, South Asian, vegan, vegetables
Servings: 2
Author: Alex Gorgos

Ingredients

  • 1 head cauliflower cut into medium sized florets
  • 3/4 cup corn flour
  • 3 tbsp all-purpose flour
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 cup water
  • oil for frying

Sauce

  • 3 tbsp vegetable oil
  • 5 green onions white parts only; chopped
  • 2 tbsp ginger garlic paste
  • 3 tbsp chili garlic sauce
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 2 tsp sugar
  • 1/2 tsp black pepper
  • salt to taste
  • 1 cup water

Garnish

  • green onions green part; chopped

Instructions

  • Mix together the batter ingredients.
    Indian, appetizer, main course, vegetables
  • Toss the cauliflower into the batter. Make sure every piece is evenly coated.
    Indian, appetizer, main course, vegetables
  • Heat up 3” deep of vegetable oil in a small pot over medium high heat. Lightly drop some of the battered cauliflower into the oil. Fry for 6-8 minutes until they are golden brown. You will have to fry the cauliflower in a few batches.
    Indian, appetizer, main course, vegetables
  • Drain on paper towel and set aside.
    Indian, appetizer, main course, vegetables
  • Heat up 3 tbsp of cooking oil in a sauté pan over medium high heat. Sauté the green onions for 2 minutes.
    Indian, appetizer, main course, vegetables
  • Add in the ginger garlic paste and sauté for 2 more minutes.
    Indian, appetizer, main course, vegetables
  • Stir in the chili garlic sauce, ketchup, and soy sauce. Turn the heat to low and simmer for 1 minute.
    Indian, appetizer, main course, vegetables
  • Add in the vinegar, sugar, black pepper, salt, and water. Simmer for 5 minutes until the sauce thickens.
    Indian, appetizer, main course, vegetables
  • Turn off the heat Toss the fried cauliflower into the sauce. Garnish with green onions.
    Indian, appetizer, main course, vegetables
Indian, appetizer, main course, vegetables
Eat as an appetizer or as a main course with egg fried rice.