Green Buffalo Wings
Green Buffalo Wings
I was making different marinated wings at work for the stuperbowl at the crack of dawn and I asked myself, “why not green buffalo wings?” So I made it happen. The sauce is just like the orange buffalo sauce made with a cayenne pepper base, but now with green tabasco. I added a bunch of minced garlic and a serrano pepper to give it an extra kick.
Equipment
- immersion blender
Ingredients
Wings
- 3 lbs chicken wings
- 1 tbsp dried oregano
- 1 tbsp dried cilantro
- 2 tsp cayenne pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
Green Buffalo Sauce
- 4 tbsp unsalted butter
- 6 garlic cloves minced
- 1 serrano pepper chopped
- 1/2 cup jalapeño tabasco sauce
- 2 tbsp Worcestershire sauce
- 1/4 cup cilantro chopped
Instructions
- Mix the spices together and season the chicken wings. Place on a wire rack over a baking sheet lined in foil.
- Bake in a preheated 400° oven for 30 minutes. Flip the wings.
- Bake for another 30 minutes until crispy.
- Melt the butter in a small pot on low heat. Add in the garlic and serrano. Sauté for 3-4 minutes.
- Add in the jalapeño tabasco, Worcestershire sauce, and cilantro. Purée with an immersion blender and turn off the heat.
- Toss the wings in the sauce.
You must be logged in to post a comment.