Green Seasoning Chicken and Shrimp Skewers

Green Seasoning Chicken and Shrimp Skewers

Green Seasoning Chicken and Shrimp Skewers

Here’s a great use for the green seasoning recipe! For the chicken, I prefer to use thigh instead of breast, but that’s completely up to you. I used 21-25ct peeled and deveined shrimp.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer, Main Course
Cuisine: African
Keyword: african, appetizer, Chicken, main course, seafood
Author: Alex Gorgos

Ingredients

  • 1 cup green seasoning divided between chicken and shrimp
  • 1 lb. boneless skinless chicken thighs cut into 1 1/2” strips
  • 1 lb. large peeled and deveined shrimp

Instructions

  • If you’ve made a large batch of green seasoning and froze them in ice cube trays like I have, put a cups worth in a bowl and pop it in the microwave for 30 seconds to defrost them.
    African, main course, chicken, seafood
  • Marinate the chicken thighs for at least 4 hours, preferably overnight.
    African, main course, chicken, shrimp
  • The shrimp only needs to marinate for no more than 30 minutes.
    African, main course, chicken, seafood
  • Skewer up the chicken and shrimp. Turn on your broiler. The chicken will take 7-8 minutes a side. The shrimp will only take 3 minutes a side. Cook these separately.
    African, main course, chicken, seafood
  • Enjoy!
    African, main course, chicken, shrimp