Green Seasoning Chicken and Shrimp Skewers
Green Seasoning Chicken and Shrimp Skewers
Here’s a great use for the green seasoning recipe! For the chicken, I prefer to use thigh instead of breast, but that’s completely up to you. I used 21-25ct peeled and deveined shrimp.
Ingredients
- 1 cup green seasoning divided between chicken and shrimp
- 1 lb. boneless skinless chicken thighs cut into 1 1/2” strips
- 1 lb. large peeled and deveined shrimp
Instructions
- If you’ve made a large batch of green seasoning and froze them in ice cube trays like I have, put a cups worth in a bowl and pop it in the microwave for 30 seconds to defrost them.
- Marinate the chicken thighs for at least 4 hours, preferably overnight.
- The shrimp only needs to marinate for no more than 30 minutes.
- Skewer up the chicken and shrimp. Turn on your broiler. The chicken will take 7-8 minutes a side. The shrimp will only take 3 minutes a side. Cook these separately.
- Enjoy!
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