Grilled Garlic Mint Leg of Lamb Steak
Grilled Garlic Mint Leg of Lamb Steak
Leg of lamb steaks are one of my favorite cuts from lamb. They are simply cut straight from a whole bone in leg of lamb. This is something you can’t do at home unless you have a bandsaw in your kitchen; so ask your butcher for assistance. The leg steaks grill just like any other beef steak. This particular steak was an 1 1/4” thick; so it will take about 6 minutes a side for medium rare.
Equipment
- chimney starter
- charcoal
- charcoal grill
Ingredients
- 1 leg of lamb steak 1 1/4” thick
- 3 garlic cloves pushed through a garlic press
- 2 tbsp mint finely chopped
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Mix together the garlic, mint, and olive oil in a bowl.
- Coat the lamb in the marinade. Season with salt and pepper. Let marinate for 30 minutes.
- Start the charcoal in a chimney starter. Pour the gray charcoal in the grill. Place on the grate. Put the leg steak directly over the charcoal.
- Grill for 6 minutes a side for medium rare.
- Let the lamb steak rest for 10 minutes before serving.
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