Hawaiian Fried Rice
Hawaiian Fried Rice
Ham and pineapple fried rice! What’s sounds better than this? This fried rice has minimal prep work and only takes 15 minutes to cook. Don’t like ham? You can substitute chicken or shrimp, or eat it meatless.
Ingredients
- 4 tbsp vegetable oil
- 1/2 medium white onion diced
- 1 red bell pepper diced
- 6 green onions chopped
- 1 cup ham cubed
- 4 garlic cloves minced
- 1 tbsp ginger minced
- 4 cups day old white rice
- 2 large eggs beaten
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sriracha
- 2 cups pineapple cut into small cubes
Instructions
- Heat up 1 tbsp of cooking oil in a large sauté pan or wok over medium high heat. Sauté the onion, bell pepper, ham, and green onions for 5 minutes. Add in the garlic and ginger, cooking for 1 more minute. Remove from the pan to a bowl.
- Add 2 tbsp of cooking oil to the sauté pan. Fry the rice for 4 minutes, breaking up all of the clumps.
- Move the rice to 1 side of the pan. Add the last tbsp of cooking oil to the empty side of the pan. Pour in the beaten eggs and scramble.
- Mix together the soy sauce, sesame oil, and sriracha.
- Add the ham and vegetables back into the rice. Mix thoroughly. Pour in the sauce. Make sure all of the rice is coated. Cook for 2 more minutes.
- Mix in the pineapple. Turn off the heat.
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