Jamaican Cornmeal Porridge
Jamaican Cornmeal Porridge
Cold as fuck outside? Sick of the same boring oatmeal? Try this Jamaican cornmeal porridge instead. This recipe is really easy and only takes 10 minutes to make.
Servings: 2
Ingredients
- 2 cups water
- 2 cups coconut milk
- 1 tsp vanilla
- 1 cinnamon stick
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup cornmeal
Sweetners
- brown sugar, coconut sugar, sweeten condensed milk
Garnish
- mangos, berries, bananas, or whatever your favorite fruit is
- nutmeg
Instructions
- Good morning! Time to wake and bake!
- Now that you’ve awoken and token, bring to a boil water, coconut milk, cinnamon stick, nutmeg, vanilla, and salt.
- Turn down to low heat. Whisk in the cornmeal. Keep whisking until it thickens to prevent lumps. You might need to add a little bit of water if it gets too thick.
- Whisk in a sweetener of your choosing: brown sugar, coconut sugar, or sweeten condensed milk.
- Bowl it up. Garnish with your favorite fruit. Sprinkle a little extra nutmeg over the top.
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