Java Rice
Java Rice
Here’s another great recipe using up day old white rice. This java rice gets its color from turmeric and ground annatto. Pair this rice with any type of grilled meat or fish.
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1/2 red bell pepper finely diced
- 1/2 green bell pepper finely diced
- 1/4 cup shallots diced
- 6 garlic cloves minced
- 1 tsp turmeric
- 1 tsp ground annato
- 4 cups day old cooked white rice
- 2 tbsp soy sauce
- salt and pepper to taste
Instructions
- Heat up cooking oil and butter in a large sauté pan over medium high heat. Sauté the bell peppers, shallots, and garlic for 5 minutes.
- Add the turmeric and ground annatto. Cook for a minute.
- Stir in the rice, breaking up all the clumps. Mix thoroughly. Add in the soy sauce. Cook for 3-4 minutes.
- Season with salt and pepper.
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