Korean Street Toast
Korean Street Toast
What Korea doesn’t know is that they created the ultimate stoner sandwich in street toast. Korean street toast is a popular grab and go egg sandwich that is sold by street food vendors everywhere. But it’s not just any egg sandwich. There are countless varieties of this complex wonder; this particular recipe containing ham, cheese, pickles, shredded cabbage, and a kiwi sauce that helps cut through the richness. This sandwich is so good that after you’re done eating it, you’ll probably go back and make a second one.
Servings: 1
Equipment
- Food processor or immersion blender
Ingredients
Kiwi Sauce
- 1 kiwi peeled
- 1/4 small onion
- 4 tbsp mayonnaise
- 3 tbsp honey
- 1/4 tsp salt
Korean Street Toast
- 1 tbsp butter
- 2 slices bread
- 1 slice ham
- 1 large egg beaten
- 1 slice cheese
- 1/2 cup green cabbage shredded
- sweet pickles thinly sliced
Instructions
- Combine all of the sauce ingredients.
- Blend until smooth. Set aside.
- Melt the butter on a griddle over medium heat. Toast the bread until it is cooked on the first side. Flip.
- Spoon a tbsp of the kiwi sauce on both slices of bread.
- Move the bread off to the side of the griddle. Cook the ham and the eggs on the other side of the griddle.
- Put the ham on top of one of the slices of bread, followed by a slice of cheese.
- Place the egg on top of the cheese, followed by the pickles and cabbage.
- Place the other slice of bread on top.
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