Korean Street Toast

Korean Street Toast

Korean Street Toast

What Korea doesn’t know is that they created the ultimate stoner sandwich in street toast. Korean street toast is a popular grab and go egg sandwich that is sold by street food vendors everywhere. But it’s not just any egg sandwich. There are countless varieties of this complex wonder; this particular recipe containing ham, cheese, pickles, shredded cabbage, and a kiwi sauce that helps cut through the richness. This sandwich is so good that after you’re done eating it, you’ll probably go back and make a second one.
Prep Time10 minutes
Cook Time8 minutes
Course: Main Course, Snack
Cuisine: Korean
Keyword: East Asian, Eggs, Korean, main course, Pork, snack, street food
Servings: 1
Author: Alex Gorgos

Equipment

  • Food processor or immersion blender

Ingredients

Kiwi Sauce

  • 1 kiwi peeled
  • 1/4 small onion
  • 4 tbsp mayonnaise
  • 3 tbsp honey
  • 1/4 tsp salt

Korean Street Toast

  • 1 tbsp butter
  • 2 slices bread
  • 1 slice ham
  • 1 large egg beaten
  • 1 slice cheese
  • 1/2 cup green cabbage shredded
  • sweet pickles thinly sliced

Instructions

  • Combine all of the sauce ingredients.
    Korean, main course, snack, pork, eggs
  • Blend until smooth. Set aside.
    Korean, main course, snack, pork, eggs
  • Melt the butter on a griddle over medium heat. Toast the bread until it is cooked on the first side. Flip.
    Korean, main course, snack, pork, eggs
  • Spoon a tbsp of the kiwi sauce on both slices of bread.
    Korean, main course, snack, pork, eggs
  • Move the bread off to the side of the griddle. Cook the ham and the eggs on the other side of the griddle.
    Korean, main course, snack, pork, eggs
  • Put the ham on top of one of the slices of bread, followed by a slice of cheese.
    Korean, main course, snack, pork, eggs
  • Place the egg on top of the cheese, followed by the pickles and cabbage.
    Korean, main course, snack, pork, eggs
  • Place the other slice of bread on top.
    Korean, main course, snack, pork, eggs
Korean, main course, snack, pork, eggs