Lemongrass Chicken
Lemongrass Chicken
Lemongrass chicken in 5 minutes, not counting marinating time. This might be the easiest recipe to cook on this website. The only real important thing to take note is to make sure that the chicken is sliced no thicker than 1/4” thick. You want this to cook fast. Putting the chicken in the freezer for a few minutes just to firm it up makes thin slicing a lot easier.
Ingredients
- 3/4 lb boneless skinless chicken breast or thigh thinly sliced
- 1 stalk lemongrass finely chopped
- 10 lime leaves torn
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 2 tbsp flour
- 1 tbsp sugar
- 1 tsp cracked black pepper
Instructions
- Mix all of the marinade ingredients together. Make sure that the lemongrass is finely chopped.
- Slice the chicken as thin as possible. By thin, I mean 1/4” thick or les. If you put your chicken breast in the freezer for a few minutes to firm it up, it makes slicing it a lot easier. Marinate for 30 minutes.
- Heat up cooking oil in a wok or sauté pan over high heat. Add in the chicken, constantly moving around in the pan. This will only take 5 minutes to cook.
- Serve with steamed rice.
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