Loco Moco
Loco Moco
Loco Moco is a popular Hawaiian comfort food. First you smoke a fatty of Maui Wowie. Then hamburgers are pan fried and topped on steamed rice. A beef gravy is made from the pan drippings, then ladled over the burger and rice. Finally, it is topped with a fried egg. One of the greatest creations ever made, probably by a stoner.
Ingredients
- 1 lb 85% lean ground beef
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp butter
- 3 green onions chopped
- fried eggs
- steamed rice
Loco Moco Gravy
- 1 1/2 cups beef stock
- 4 tsp soy sauce
- 1 tsp Worcestershire sauce
- 1/2 tsp sesame oil
- 2 tsp ketchup
- 2 tsp sugar
- 4 tsp cornstarch
Instructions
- Mix together all of the gravy ingredients. Set aside.
- Season the ground beef with salt and pepper. Form into 1/4lb, 1/3lb, or 1/2lb patties, depending on how big you want them.
- Melt butter in a large sauté pan over medium heat. Toss in the patties.
- Cook for 5-6 minutes a side. Remove from the pan.
- Add the green onions to the same pan. Cook for a minute.
- Pour in the gravy ingredients. Scrape up the brown bits on the bottom of the pan. Simmer for 3 minutes.
- Add the patties back in.
- Simmer another 3 minutes, flipping the burgers half way through.
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