Macao-Style Pork Spare Ribs Asado
Macao-Style Pork Spare Ribs Asado
Pork ribs asado is one of many Filipino dishes that is influenced from Chinese cooking, using the star anise. This recipe is very straight forward. Mix sauce ingredients together, pour over ribs, bake, and eat.Spare ribs work the best for braising due to the fat content. Make sure to have these cut in between the bone to allow them to cook a little faster. If you want smaller bite sized pieces, have your butcher slice them into 3 strips horizontally, then cut in between the bone.
Servings: 4
Ingredients
- 2 lbs pork spare ribs cut into riblets
- 1/4 cup light soy sauce
- 1/2 cup brown sugar
- 2 tsp salt
- 1 tsp black pepper
- 8 whole star anise
- 2 bay leaves
- 8 garlic cloves minced
- 1 cup water
Instructions
- Mix all sauce ingredients together.
- In a baking dish, pour the sauce mix over the pork spare ribs. Preheat your oven to 300 degrees. Cook for 2 hours.
- Look at how good these look.
- Serve with steamed rice.
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