Maharashtrian Spiced Egg Curry

Maharashtrian Spiced Egg Curry

Maharashstrian Spiced Egg Curry

What I like about this spicy egg curry is the complexity of it’s flavors. The spicyness of the green chilies and chili powder; the savory flavor of the garam masala, curry leaves, and ginger garlic paste; and the sweet and sourness of the tamarind. What else is awesome about this curry is that once you have all of the ingredients to prepare, it really only costs about $2 to make and can feed a family of 4. Serve the curry with steamed rice and either roasted papadum or parathas.
Prep Time10 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: Eggs, Indian, main course, South Asian
Servings: 4
Author: Alex Gorgos

Ingredients

  • 6 large hard boiled eggs sliced in half
  • 3 tbsp vegetable oil
  • 2 tbsp chickpea flour
  • 1 green bird’s eye chili split length wise
  • 10 curry leaves
  • 1 1/2 cups water
  • 1/4 tsp garam masala
  • 1/2 tsp salt

Spice Paste

  • 2 tbsp ginger garlic paste
  • 1/2 tbsp tamarind paste
  • 1 tsp kashmiri chili powder
  • 1/2 tsp turmeric powder

Garnish

  • 6 curry leaves
  • cilantro chopped

Instructions

  • Mix together all of the spice paste ingredients. Set aside.
    Indian, main course, eggs
  • Mix together the chickpea flour with a couple tbsp of water to form a thin paste. Set aside.
    Indian, main course, eggs
  • Heat up cooking oil in a large sauté pan over medium heat. Add the curry leaves and the green chili. Sizzle in the oil for a minute.
    Indian, main course, eggs
  • Add the spice paste and fry for a minute.
    Indian, main course, eggs
  • Add the water and simmer for 5 minutes.
    Indian, main course, eggs
  • Slowly whisk in the chickpea paste, making sure that all of the lumps are broken up. Season with salt and the garam masala. Simmer for 5 minutes.
    Indian, main course, eggs
  • Add in the hard boiled eggs. Garnish with chopped cilantro and the rest of the curry leaves. Turn off the heat and cover, letting the eggs steep in the curry sauce.
    Indian, main course, eggs
Indian, main course, eggs