Mango Champola

Mango Champola

Mango Champola

Champola is a drink of blended fruit and sweetened condensed milk. This drink is drunk all over Mexico, Cuba, Puerto Rico, and other Caribbean islands. You can use any type of fruit including berries, guava, melon, or peaches.
Prep Time5 minutes
Course: Drinks
Cuisine: Caribbean, Cuban, Mexican, Puerto Rican
Keyword: Caribbean, Cuban, Mexican, Puerto Rican
Servings: 2
Author: Alex Gorgos

Equipment

  • blender

Ingredients

  • 2 small mangoes
  • 1/4 cup sweetened condensed milk
  • 1/4 cup whole milk
  • 1 cup ice
  • 1 tsp vanilla
  • dash of cinnamon

Instructions

  • Blend all of the ingredients together. Split into 2 glasses. Sprinkle with cinnamon.
    Mexican, drinks