Mango Salsa
Mango Salsa
My mango salsa is to die for. It pairs great with fish such as salmon, mahi mahi, tilapia, swordfish; shrimp, grilled pork chops, citrus-marinated chicken, and very obviously tacos. If serrano peppers are to spicy for you, they can be replaced with jalapeños.
Ingredients
- 3 yellow mangoes peeled and diced
- 2 serrano peppers finely chopped
- 1/4 cup white onion finely chopped
- 1/2 red bell pepper finely chopped
- 3 green onions finely chopped
- 5 garlic cloves finely chopped
- 1/4 cup cilantro finely chopped
- 1 lime juiced
- 1/2 tsp salt
Instructions
- Mix all of the ingredients together in a bowl. Refrigerate for an hour before serving.
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