Nigerian Stewed Chicken

Nigerian Stewed Chicken

Nigerian Stewed Chicken

This might just look like chicken in tomato sauce, but it’s so much more. The chicken first gets braised with a bunch of onions, herbs, garlic, and curry powder; tenderizing the chicken and creating a rich and flavorful stock. The chicken then gets broiled until crispy. While the chicken is braising, tomatoes, red pepper, onion, habanero, garlic, and ginger are puréed, then simmered into a thick sauce. The saved chicken stock is stirred in and the chicken pieces are placed into the sauce. They will only need 10 minutes of time to simmer. Serve the stewed chicken with rice and fried plantains.
Prep Time15 minutes
Cook Time1 hour
Course: Main Course
Cuisine: Nigerian
Keyword: Chicken, main course, Nigerian, West African
Author: Alex Gorgos

Equipment

  • blender

Ingredients

Braising the Chicken

  • 3 lbs chicken pieces drums and thighs work best
  • 1 small onion chopped
  • 2 tbsp garlic powder
  • 1 tbsp ground ginger
  • 1 tbsp curry powder
  • 2 tsp oregano
  • 2 tsp thyme
  • 1 tsp rosemary
  • 3 maggi bouillon cubes
  • 2 cups water

Sauce

  • 4 roma tomatoes chopped
  • 2 large red bell peppers seeded and chopped
  • 1 medium onion chopped
  • 3 habanero
  • 1 thumb ginger peeled and chopped
  • 4 garlic cloves

Chicken Stew

  • 2 tbsp vegetable oil
  • 1 medium onion chopped
  • 2 bay leaves
  • 3 tbsp tomato paste
  • salt to taste

Instructions

  • Place the chicken, onions, all of the seasonings, and water in a pot. Bring to a boil. Cover. Reduce the heat to medium low and simmer for 45 minutes. Save the stock.
    Nigerian, main course, chicken
  • Turn on your oven’s broiler. Place the chicken on a rack on a baking sheet lined in foil.
    Nigerian, main course, chicken
  • Broil for 6-7 minutes until browned. Set aside.
    Nigerian, main course, chicken
  • Place all of the sauce ingredients in a blender.
    Nigerian, main course, fish
  • Purée until smooth.
    Nigerian, main course, fish
  • Heat up vegetable oil in a large saucepan over medium heat. Sauté the onions, tomato paste, and bay leaves for 5 minutes.
    Nigerian, main course, chicken
  • Pour in the sauce. Simmer for 25 minutes.
    Nigerian, main course, chicken
  • Stir in the reserved stock. Place the chicken pieces in the sauce.
    Nigerian, main course, chicken
  • Simmer for 10 minutes. Season with salt to taste.
    Nigerian, main course, chicken
Nigerian, main course, chicken
Serve the stewed chicken with rice and fried plantains.